Dessert

Rose Water Persian Mini Muffins is for Dessert.

Rose Water Persian Mini Muffins takes several minutes to prepare.

Rose Water Persian Mini Muffins takes several minutes to cook.

Rose Water Persian Mini Muffins makes 12 servings.

The ingredients for Rose Water Persian Mini Muffins are:

* Butter, Light, 3 tbsp
* *Flour, white, .75 cup
* Brown Sugar, .5 cup
* Egg, fresh, 1 large
* Baking Powder, .5 tsp
* Cinnamon, ground, 1 tsp
* 0.25 cup Rose water

Here is how you make Rose Water Persian Mini Muffins:

Mix all dry ingredients first, then fold in wet ingredientsSpoon rounded tablespoons onto baking sheet, Bake at 400 degrees for 12 minNumber of Servings: 12Recipe submitted by SparkPeople user SJAHANGI.

The nutritional information for Rose Water Persian Mini Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 82.3

• Total Fat: 2.0 g
• Cholesterol: 17.7 mg
• Sodium: 29.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g