Dessert

Squash Muffins is for Dessert.

Squash Muffins takes several minutes to prepare.

Squash Muffins takes several minutes to cook.

Squash Muffins makes 16 servings.

The ingredients for Squash Muffins are:

*Flour, white, 1.5 cup (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, .5 tsp (remove)
*Light Brown Sugar, 48 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Zucchini, 1.5 cup, mashed (remove)
*Rice Dream Original rice milk, .5 cup (remove)
Olive Oil, .5 cup (remove)
Lemon juice, .33 tbsp (remove)

Here is how you make Squash Muffins:

1.Preheat oven to 350 degree Fahrenheit.2.Mix all the dry ingredients in a bowl except zucchini.3.Whisk the wet ingredients in another bowl.Pour the wet ingredients into the dry mixture. Stir just until mixed. Do not over stir.4.Finally mix grated zucchini.5.Grease the 8x8 pan with vegetable oil or butter.Pour the mix in the pan and place it into preheated oven.6.Bake for 45 to 50 minutes or until the toothpick inserted into the bread comes out clean.7.Cool the bread at least 10 minutes before removing from the pan.Serving Size:?16Number of Servings: 16Recipe submitted by SparkPeople user JLLEBLANC4.

The nutritional information for Squash Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 146.1

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 73.7 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g