The recipe Abby Cadabby's disappearing Strawberry muffins

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Abby Cadabby's disappearing Strawberry muffins recipe is a Breakfast, Dessert meal that takes 20 minutes to make. If you enjoy for Breakfast, Dessert, you will like Abby Cadabby's disappearing Strawberry muffins!

Abby Cadabby's disappearing Strawberry muffins

Abby Cadabby's disappearing Strawberry muffins Recipe
Abby Cadabby's disappearing Strawberry muffins

Healthy muffins

What Course Is Abby Cadabby's disappearing Strawberry muffins?

Abby Cadabby's disappearing Strawberry muffins is for Breakfast, Dessert.


How Long Does Abby Cadabby's disappearing Strawberry muffins Recipe Take To Prepare?

Abby Cadabby's disappearing Strawberry muffins takes 15 minutes to prepare.


How Long Does Abby Cadabby's disappearing Strawberry muffins Recipe Take To Cook?

Abby Cadabby's disappearing Strawberry muffins takes 20 minutes to cook.


How Many Servings Does Abby Cadabby's disappearing Strawberry muffins Recipe Make?

Abby Cadabby's disappearing Strawberry muffins makes 14 servings.


What Are The Ingredients For Abby Cadabby's disappearing Strawberry muffins Recipe?

The ingredients for Abby Cadabby's disappearing Strawberry muffins are:

0.5 cup Whole Wheat Flour
1 cup Flour, white
0.25 cup Yellow Cornmeal
2 cup, sliced Strawberries, fresh
1 large Egg, fresh, whole, raw
0.35 cup Granulated Sugar
5 tbsp Extra Virgin Olive Oil
0.5 tsp Baking Soda
0.25 tsp Salt
1 cup (8 fl oz) Yogurt, plain, low fat


How Do I Make Abby Cadabby's disappearing Strawberry muffins?

Here is how you make Abby Cadabby's disappearing Strawberry muffins:

400 for 20 - 25 minutes Serving Size: 14 muffins Number of Servings: 14Recipe submitted by SparkPeople user SLASECKI.


What's The Nutritional Info For Abby Cadabby's disappearing Strawberry muffins?

The nutritional information for Abby Cadabby's disappearing Strawberry muffins is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 6.0 g
  • Cholesterol: 14.4 mg
  • Sodium: 105.0 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

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