The recipe Bursting Full of Strawberry muffins

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Bursting Full of Strawberry muffins recipe is a Dessert meal that takes 18 minutes to make. If you enjoy for Dessert, you will like Bursting Full of Strawberry muffins!

Bursting Full of Strawberry muffins

Bursting Full of Strawberry muffins Recipe
Bursting Full of Strawberry muffins

Moist, strawberry muffins that are great for breakfast or dessert! Kid-approved too :-)

Bursting Full of Strawberry muffins

What Course Is Bursting Full of Strawberry muffins?

Bursting Full of Strawberry muffins is for Dessert.


How Long Does Bursting Full of Strawberry muffins Recipe Take To Prepare?

Bursting Full of Strawberry muffins takes 5 minutes to prepare.


How Long Does Bursting Full of Strawberry muffins Recipe Take To Cook?

Bursting Full of Strawberry muffins takes 18 minutes to cook.


How Many Servings Does Bursting Full of Strawberry muffins Recipe Make?

Bursting Full of Strawberry muffins makes 12 servings.


What Are The Ingredients For Bursting Full of Strawberry muffins Recipe?

The ingredients for Bursting Full of Strawberry muffins are:

2 large Egg, fresh, whole, raw
0.50 tsp Salt
0.33 cup Sunflower Oil
1.66 cup, pureed Strawberries, fresh
0.50 tsp Baking Soda
0.33 cup Granulated Sugar
1.5 cup Bob's Red Mill White Whole Wheat Flour (by FIVEPEPPERS)


How Do I Make Bursting Full of Strawberry muffins?

Here is how you make Bursting Full of Strawberry muffins:

Preheat oven to 425 degrees. Grease muffin pan. Mix together strawberry pur?e, sugar, eggs and oil in a large bowl. Once combined, add the rest of the ingredients until just moistened. Fill muffin tins 2/3 full. Bake 15-18 minutes until golden on top.Serving Size:?Makes 12 muffins


What's The Nutritional Info For Bursting Full of Strawberry muffins?

The nutritional information for Bursting Full of Strawberry muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 7.2 g
  • Cholesterol: 31.0 mg
  • Sodium: 161.5 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.2 g

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