Dessert

Carlie's Fav. Rhubarb and Strawberry muffins is for Dessert.

Carlie's Fav. Rhubarb and Strawberry muffins takes 10 minutes to prepare.

Carlie's Fav. Rhubarb and Strawberry muffins takes 15 minutes to cook.

Carlie's Fav. Rhubarb and Strawberry muffins makes 16 servings.

The ingredients for Carlie's Fav. Rhubarb and Strawberry muffins are:

*Flour, white, 1.75 cup (remove)
Quaker harvest crunch, 1.75 cup (remove)
Granulated Sugar, .75 cup (remove)
Baking Powder, 2 tsp (remove)
Cinnamon, ground, 2 tsp (remove)
Salt, .5 tsp (remove)
Egg, fresh, 2 large (remove)
Milk, 2%, .75 cup (remove)
*Canola Oil, .33 cup (remove)
*Rhubarb, 1 cup, diced (remove)
Strawberries, fresh, 1 cup, whole (remove)
Vanilla Extract, 1 tsp (remove)

Here is how you make Carlie's Fav. Rhubarb and Strawberry muffins:

makes 13 muffinspre heat oven 375degrees Fmix dry ingredients together in large bowlmix wet ingredients in seperate bowl and whip togetheradd wet to dry and stir togetherput muffin liners in muffin pans or grease welluse large icecream scoop to measure batter into each linerbake for 15-18minutes or until they bounce back when you touch themremove from oven and let cool on cooling rackenjoyNumber of Servings: 16Recipe submitted by SparkPeople user SLIMMERCARLIE.

The nutritional information for Carlie's Fav. Rhubarb and Strawberry muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 190.9

• Total Fat: 6.9 g
• Cholesterol: 27.5 mg
• Sodium: 85.3 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 1.3 g
• Protein: 3.6 g