The recipe Melt in your mouth strawberry muffins

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Melt in your mouth strawberry muffins recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Melt in your mouth strawberry muffins!

Melt in your mouth strawberry muffins

Melt in your mouth strawberry muffins Recipe
Melt in your mouth strawberry muffins

No idea where I found this, but a healthier alternative for a sweet tooth

What Course Is Melt in your mouth strawberry muffins?

Melt in your mouth strawberry muffins is for Dessert.


How Long Does Melt in your mouth strawberry muffins Recipe Take To Prepare?

Melt in your mouth strawberry muffins takes 10 minutes to prepare.


How Long Does Melt in your mouth strawberry muffins Recipe Take To Cook?

Melt in your mouth strawberry muffins takes 25 minutes to cook.


How Many Servings Does Melt in your mouth strawberry muffins Recipe Make?

Melt in your mouth strawberry muffins makes 12 servings.


What Are The Ingredients For Melt in your mouth strawberry muffins Recipe?

The ingredients for Melt in your mouth strawberry muffins are:



* *Flour, white, 1 cup (remove)
* *Whole Wheat Flour, 1 cup (remove)
* Granulated Sugar, .25 cup (remove)
* Baking Soda, 1.5 tsp (remove)
* *Stonyfield Farm Organic Lowfat Vanilla Yogurt, 1 cup (remove)
* Vanilla Extract, 1 tsp (remove)
* Egg, fresh, 2 large (remove)
* Strawberries, frozen, unsweetened, 8 berry (remove)
* Butter, unsalted, .25 cup (remove)


How Do I Make Melt in your mouth strawberry muffins?

Here is how you make Melt in your mouth strawberry muffins:

Mix all dry ingredients together. Toss chopped strawberries in dry ingredients. Mix together wet ingredients. Add to dry. Spoon into greased muffin tin. Bake a 375 for 25 - 30 minutes or until a toothpick comes out clean.Makes 1 doz.Number of Servings: 12Recipe submitted by SparkPeople user LIZHAVEY.


What's The Nutritional Info For Melt in your mouth strawberry muffins?

The nutritional information for Melt in your mouth strawberry muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.7
  • Total Fat: 5.1 g
  • Cholesterol: 46.6 mg
  • Sodium: 180.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.3 g

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