Dessert

Strawberry Rhubarb Muffins is for Dessert.

Strawberry Rhubarb Muffins takes 15 minutes to prepare.

Strawberry Rhubarb Muffins takes 20 minutes to cook.

Strawberry Rhubarb Muffins makes 48 servings.

The ingredients for Strawberry Rhubarb Muffins are:

In large bowl combine
1.75 unpacked cups Brown sugar
.75 Cup oil
1Cup yogurt plain
1 Cup milk
4 Tbs. egg subistute
4 tsp. vanilla

Stir in
2 Cups finely chopped Rhubarb
2 Cups chopped strawberries

In a seperate bowl stir together the following items until fully blended:

4.5 Cups Flour
2 tsp baking soda
.5 tsp salt
2 tsp. baking powder

Stir dry ingredients into the wet mixture until just blended. Spoon batter into muffin tind, filling about 2/3 full.

Combine .24 Cup sugar
1 tbs cinnamon
sprinklr mixture lightly over batter

Here is how you make Strawberry Rhubarb Muffins:

Bake @ 400 degrees for 20-25 min. Makes 36 jumbo muffins.Number of Servings: 48Recipe submitted by SparkPeople user DAYDREAMING1.

The nutritional information for Strawberry Rhubarb Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 107.6

• Total Fat: 3.8 g
• Cholesterol: 0.6 mg
• Sodium: 107.1 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.6 g
• Protein: 1.9 g