Dessert

Strawberry Yogurt Muffins is for Breakfast, Dessert.

Strawberry Yogurt Muffins takes 15 minutes to prepare.

Strawberry Yogurt Muffins takes 20 minutes to cook.

Strawberry Yogurt Muffins makes 17 servings.

The ingredients for Strawberry Yogurt Muffins are:

2/3 c Brown Sugar
1/3 c Olive Oil
1 Banana
1/3 c sweet potato puree
2 teaspoons vanilla
2 eggs

2 c Oat Flour
1/2 c Corn Flour
1/4 c Flax Seeds
1/2 t salt
1 t Baking Soda

1 c ChoppedFrozen Strawberries
1/2 c Nonfat Greek Yogurt

Here is how you make Strawberry Yogurt Muffins:

Preheat oven to 350.Combine first 6 ingredients. Add dry ingredients. Fold in berries and yogurt. Bake until done.Serving Size: 18Number of Servings: 17Recipe submitted by SparkPeople user CARLYB10.

The nutritional information for Strawberry Yogurt Muffins is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 162.0

• Total Fat: 6.4 g
• Cholesterol: 21.8 mg
• Sodium: 301.5 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 3.8 g
• Protein: 3.7 g