Dessert

Cinnamon Sugar Donut Muffins is for Dessert.

Cinnamon Sugar Donut Muffins takes 15 minutes to prepare.

Cinnamon Sugar Donut Muffins takes 20 minutes to cook.

Cinnamon Sugar Donut Muffins makes 12 servings.

The ingredients for Cinnamon Sugar Donut Muffins are:

Muffins:
1.5 cups almond flour
.5 cup erythritol
2 Tbl psyllium husk powder
.5 cup coconut cream
1/3 cup butter
2 large eggs
1.5 tsp baking powder
1/4 tsp nutmeg
1/4 tsp allspice
1/8 tsp ground clove
1/8 tsp ground ginger
pure stevia to taste

Cinnamon Sugar Coating:
melted butter (around 2 Tbl)
erythritol and cinnamon mixed (4:1)

Here is how you make Cinnamon Sugar Donut Muffins:

Brown butter in a saucepan over medium-low heat. Stir occasionally. Powder erythritol. Mix all dry ingredients together. Once butter is browned, let it cool COMPLETELY. Add all wet ingredients together, including browned butter, and mix. Stir in 1/2 dry ingredients and mix. Repeat until dough is formed. Divide dough among 12 muffin cups. Bake 20-25 minutes or until edges are browned. Melt butter for coating and combine erythritol and cinnamon. Brush butter onto top of muffin then sprinkle "sugar"/cinnamon mix on top.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SHERRIW70.

The nutritional information for Cinnamon Sugar Donut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.9

• Total Fat: 15.0 g
• Cholesterol: 44.8 mg
• Sodium: 76.3 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 2.9 g
• Protein: 4.2 g

The dietary needs meet for Cinnamon Sugar Donut Muffins is Low Carb