The recipe Applemon Muffins

Made From Scratch Recipes

Applemon Muffins recipe is a Breakfast, Dessert meal that takes 20 minutes to make. If you enjoy for Breakfast, Dessert, you will like Applemon Muffins!

Applemon Muffins

Applemon Muffins Recipe
Applemon Muffins

Wonderfully moist Apple Cinnamon Muffins with a hint of spice

What Course Is Applemon Muffins?

Applemon Muffins is for Breakfast, Dessert.


How Long Does Applemon Muffins Recipe Take To Prepare?

Applemon Muffins takes 8 minutes to prepare.


How Long Does Applemon Muffins Recipe Take To Cook?

Applemon Muffins takes 20 minutes to cook.


How Many Servings Does Applemon Muffins Recipe Make?

Applemon Muffins makes 12 servings.


What Are The Ingredients For Applemon Muffins Recipe?

The ingredients for Applemon Muffins are:

2 cup flour
1/4 cup sugar
1/2 teaspoon salt
3 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground clove
1/4 teaspoon ground nutmeg
1 egg
1 cup unsweetened apple juice
1 (4oz) Mott's applesauce cup
1/4 cup vegetable oil


How Do I Make Applemon Muffins?

Here is how you make Applemon Muffins:

Preheat oven to 400 degrees FIn a medium bowl sift together all dry ingredients(if sifter not available whisk ingredients).In a large bowl mix all wet ingredients.Gently fold in dry to wet ingredients, stir just until dry has been incorporated.Pour batter into greased muffin pan or into paper muffin cups.Bake for 20-25 minutes or until toothpick inserted into center of muffin comes out clean.Let sit for 3 to 5 minutes before enjoying.*makes one dozen muffins(Best served warm however if stored for later keep in an airtight container for optimal moistness.)Number of Servings: 12Recipe submitted by SparkPeople user SANITYCHASER.


What's The Nutritional Info For Applemon Muffins?

The nutritional information for Applemon Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 5.3 g
  • Cholesterol: 17.7 mg
  • Sodium: 225.2 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.7 g

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