Dessert

Carrotcake Muffins is for Dessert.

Carrotcake Muffins takes 20 minutes to prepare.

Carrotcake Muffins takes 15 minutes to cook.

Carrotcake Muffins makes 48 servings.

The ingredients for Carrotcake Muffins are:

2 cups flour
1 cup brown sugar
1/2 cup sugar
1 tsp baking soda
1 tsp baking powder
1 1/2 tsps cinnamon
3 eggs, separated
1/3 cup vegetable oil
2/3 cup skim milk or buttermilk
1 1/2 cups grated carrot

Here is how you make Carrotcake Muffins:

Beat egg whites gradually adding in white sugar, until stiff. Set aside. In another bowl, mix all dry ingredients together, then add oil, milk and yolks. Mix well. Fold in egg whites and then grated carrot. Spoon into greased mini muffin pans. Bake for 15 minutes (or if using regular muffin pans, add 7 minutes). Serving Size: Makes 48 mini muffins or 24 regular muffinsNumber of Servings: 48Recipe submitted by SparkPeople user SHEZAEASYCHIC.

The nutritional information for Carrotcake Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 64.8

• Total Fat: 1.9 g
• Cholesterol: 11.6 mg
• Sodium: 46.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g