Dessert

Blueberry Whole Wheat and Oat Muffins is for Dessert.

Blueberry Whole Wheat and Oat Muffins takes 10 minutes to prepare.

Blueberry Whole Wheat and Oat Muffins takes 15 minutes to cook.

Blueberry Whole Wheat and Oat Muffins makes 12 servings.

The ingredients for Blueberry Whole Wheat and Oat Muffins are:

1 cup whole wheat flour
3/4 cup dry instant oats
1/4 cup granulated sugar
1/2 cup brown sugar, packed
1 1/2 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon

1/3 cup plain yogurt, skim milk
1 large egg
1/2 cup water

1 cup blueberries

Here is how you make Blueberry Whole Wheat and Oat Muffins:

In a large bowl, combine dry ingredients. Stir in wet ingredients until well mixed. Stir in blueberries. Fill greased muffin tins 3/4 full with batter. Bake in preheated 350 degree oven for 15 minutes.Number of Servings: 12Recipe submitted by SparkPeople user MC0923RW.

The nutritional information for Blueberry Whole Wheat and Oat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.7

• Total Fat: 1.0 g
• Cholesterol: 17.8 mg
• Sodium: 319.1 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.1 g
• Protein: 3.1 g