Dessert

cranapple wheat germ muffins is for Breakfast, Dessert.

cranapple wheat germ muffins takes 10 minutes to prepare.

cranapple wheat germ muffins takes 20 minutes to cook.

cranapple wheat germ muffins makes 12 servings.

The ingredients for cranapple wheat germ muffins are:

1.5 cup AP flour
.5 cup wheat germ
.5 cup sugar
1 tbsp baking powder
.5 tsp salt optional
1 cup skim milk
.5 cup unsweetened appleasauce
1 large egg
2 tbsp wheat germ

Here is how you make cranapple wheat germ muffins:

Makes 12 muffinsHeat oven to 400 degrees. Line 12 muffin cups with papers or spray the pan. Combine flour, .5 cup wheat germ, sugar, baking powder, and salt in one bowl. Combine milk, applesauce, and egg in another bowl. Pour wet ingredients into dry, mix until just combined. Fold in cranberries. Fill muffin cups 2/3 full, sprinkle tops with remaining wheat germ. Bake for 20-22 minutes, until a toothpick comes out clean. Number of Servings: 12Recipe submitted by SparkPeople user BREATHESPIXIE.

The nutritional information for cranapple wheat germ muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.9

• Total Fat: 1.3 g
• Cholesterol: 18.2 mg
• Sodium: 236.5 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.6 g
• Protein: 4.2 g