Dessert

Cranberry whole wheat mini muffins is for Dessert.

Cranberry whole wheat mini muffins takes 10 minutes to prepare.

Cranberry whole wheat mini muffins takes 20 minutes to cook.

Cranberry whole wheat mini muffins makes 48 servings.

The ingredients for Cranberry whole wheat mini muffins are:

3 cups whole wheat flour
1/2 cup sugar
2 tbsp baking powder
1/2 tsp salt
2 tsp cinnamon
2 large eggs
2 cups pineapple juice
1/2 cup canola oil
4 cups whole cranberries (1 bag), chopped

Here is how you make Cranberry whole wheat mini muffins:

Combine all of the dry ingredients in one bowl. Combine all the wet ingredients in a bowl. Add wet to the dry ingredients and then fold in chopped cranberries. Oil and flour muffin tins or use paper liners. Bake at 400 for 20-25 minutes. Makes 48 mini muffins or 24 regular size muffins.Number of Servings: 48Recipe submitted by SparkPeople user KIERAE.

The nutritional information for Cranberry whole wheat mini muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 66.5

• Total Fat: 2.6 g
• Cholesterol: 8.8 mg
• Sodium: 87.9 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.3 g
• Protein: 1.3 g