Dessert

Whole Wheat "Very Berry Blueberry Muffins" is for Dessert.

Whole Wheat "Very Berry Blueberry Muffins" takes 15 minutes to prepare.

Whole Wheat "Very Berry Blueberry Muffins" takes 22 minutes to cook.

Whole Wheat "Very Berry Blueberry Muffins" makes 12 servings.

The ingredients for Whole Wheat "Very Berry Blueberry Muffins" are:

2 cups whole wheat flour
2 tsp baking powder
3/4 tsp salt
1/2 cup light margarine, softened
1-1 1/2 cups Splenda (more or less, depending upon personal preference)
1/4 cup imitation honey (or regular honey)
2 large eggs
1 tsp vanilla
1/2 cup nonfat milk
1 cup fresh or frozen (thawed) blueberries

Here is how you make Whole Wheat "Very Berry Blueberry Muffins":

1. Place oven rack in top 1/3 of oven.2. Preheat oven to 400?F. 3. Spray muffin pan with nonstick cooking spray, or line with muffin/cupcake cups.4. Sift together flour, baking powder, and salt; set aside.5. Beat softened margarine until creamy.6. Gradually add Splenda and honey; beat until light and fluffy.7. Add eggs, one at a time, beating until blended after each addition.8. Stir in vanilla.9. Alternately add in the flour mixture and milk, beginning and ending with flour mixture. Beat slowly until blended after each addition.10. Fold in berries.11. Spoon batter evenly into muffin pan. Bake 20-22 minutes. Remove from pan immediately and set aside to cool.Number of Servings: 12Recipe submitted by SparkPeople user MS_AMKW.

The nutritional information for Whole Wheat "Very Berry Blueberry Muffins" is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.9

• Total Fat: 4.6 g
• Cholesterol: 35.6 mg
• Sodium: 295.8 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.8 g
• Protein: 4.1 g

The dietary needs meet for Whole Wheat "Very Berry Blueberry Muffins" is Sugar Free