Dessert

Yam Muffins is for Dessert, Snack.

Yam Muffins takes 10 minutes to prepare.

Yam Muffins takes 18 minutes to cook.

Yam Muffins makes 12 servings.

The ingredients for Yam Muffins are:

1 1/4 cup wheat flour
1/3 cup brown sugar, packed
1 1/2 tsp baking powder
1/2 tsp baking soda
1.5-2 tsp ground cinnamon
1/4 tsp. salt
1 cup canned yams/sweet potatoes
1 large egg, beaten
1/2 cup milk
1/3 cup preserves or jam (I used apricot)
1/4 cup cooking oil

Here is how you make Yam Muffins:

1. Lightly grease twelve 2-1/2-inch muffin cups or line with paper bake cups; set aside. Preheat oven to 400.2. In a large bowl combine flour, brown sugar, baking powder, baking soda, apple pie spice, and salt. Make a well in center of flour mixture; set aside.3. In another bowl mash the drained sweet potatoes with a fork. Stir in egg, milk, jam, and oil. Add sweet potato mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).4. Spoon batter into prepared muffin cups, filling each about three-fourths full. Bake in a 400 degree F oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups. Cool slightly.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KMCUNN3.

The nutritional information for Yam Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.8

• Total Fat: 5.3 g
• Cholesterol: 15.6 mg
• Sodium: 181.1 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g

The dietary needs meet for Yam Muffins is Vegetarian