Dessert

Pioneer Woman's Burgundy Mushrooms is for Dessert.

Pioneer Woman's Burgundy Mushrooms takes 15 minutes to prepare.

Pioneer Woman's Burgundy Mushrooms takes 540 minutes to cook.

Pioneer Woman's Burgundy Mushrooms makes 10 servings.

The ingredients for Pioneer Woman's Burgundy Mushrooms are:

4 pounds of White mushrooms
1 cup of butter
1 liter of burgundy wine (other red will be okay, too)
4 beef bullion cubes
4 chicken bullion cubes
1 tsp. dill seed
1.5 tsp. Worchestershire sauce
5 garlic cloves
1 tsp. black pepper
2 cups boiling water
2 tsp salt

Here is how you make Pioneer Woman's Burgundy Mushrooms:

Brush the dirt off the mushrooms and then add them (whole) to a stockpot with all other ingredients, except salt.Simmer covered for 6 hours.Then simmer with the lid off for 3 more hours.Salt at the end if desired, but they probably won't need it. The mushrooms will be very dark. A few on the side of a filet makes a wonderful accompaniment!Be sure to see the fabulous site where I found this wonderful recipe: http://tinyurl.com/24mwuzl (I have no connection to Pioneer Woman -- I'm just a fan.)Number of Servings: 10Recipe submitted by SparkPeople user ESPECIALLYFOND.

The nutritional information for Pioneer Woman's Burgundy Mushrooms is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 252.2

• Total Fat: 18.6 g
• Cholesterol: 48.8 mg
• Sodium: 1,292.9 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.6 g
• Protein: 1.9 g

The dietary needs meet for Pioneer Woman's Burgundy Mushrooms is Low Carb