Dessert

ice box nut roll is for Dessert.

ice box nut roll takes several minutes to prepare.

ice box nut roll takes 35 minutes to cook.

ice box nut roll makes 60 servings.

The ingredients for ice box nut roll are:

1 packet yeast
1 cupButter, unsalted,
4 Egg Yolks,
1 cup lukewarm Milk,
1/2 tsp Salt
1 T Granulated Sugar
4 cup Flour, white,

FILLING:
4 egg white
1 cup Granulated Sugar
1 tsp Vanilla Extract
2.5 cup Walnuts, chopped

Here is how you make ice box nut roll:

Dissolve yeast in 1/4 cup milk. Mix melted butter, egg yolks, remaining milk, salt and sugar. Add yeast mixture and flour. Mix well. Divide into 4 parts and rest in refridgerator overnight or 4-5 hours. When you are ready to bake, beat egg whites stiff. Gradually add sugar and vanilla. Roll out each dough to about pie crust thickness. Spread egg mixture on dough. Cover evenly with ground nuts. Roll like jelly roll. Bake at 350 degree oven for 30 min. Makes 4 loaves of about 15 slices each.Number of Servings: 60Recipe submitted by SparkPeople user JAME4K.

The nutritional information for ice box nut roll is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 112.3

• Total Fat: 6.9 g
• Cholesterol: 22.4 mg
• Sodium: 26.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g

ice box nut roll is German cuisine.