Dessert

DATE AND NUT LOGS is for Dessert.

DATE AND NUT LOGS takes 8 minutes to prepare.

DATE AND NUT LOGS takes several minutes to cook.

DATE AND NUT LOGS makes 16 servings.

The ingredients for DATE AND NUT LOGS are:

20 oz (566 g) pitted dates
1/4 cup pecans

Here is how you make DATE AND NUT LOGS:

In a food processor bowl with chopping blade, pulse nuts until chopped into small pieces. Divide nuts into 2 equal amounts.Add dates to the emptied food processor bowl with chopping blade, and chop until dates form a smooth paste.Add 1/2 of the nuts, and process to combine equally into the date paste.Lay the remaining nuts out on a plate in a single layer.Taking approx. 1 1/2 TBS. of date paste, form into a log. Roll the log one revolution onto the nut plate.makes 16 date/nut logs.*note: you can substituet your favorite nut in this recipe. If trying to keep the recipe alkaline, do not use walnuts or hazel nuts, as they have a higher acid content. Number of Servings: 16Recipe submitted by SparkPeople user DANDELIONWINE_O.

The nutritional information for DATE AND NUT LOGS is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.6

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.0 g
• Protein: 1.0 g

The dietary needs meet for DATE AND NUT LOGS is Vegetarian