Dessert

Nut and Seed Biscotti is for Dessert, Snack.

Nut and Seed Biscotti takes 15 minutes to prepare.

Nut and Seed Biscotti takes 60 minutes to cook.

Nut and Seed Biscotti makes 20 servings.

The ingredients for Nut and Seed Biscotti are:

1 1/3 cups white whole wheat flour
2 cups mixed nuts and seeds:
--> 1 cup lightly toasted hazelnuts
--> 1/3 cup each of lightly toasted walnuts, pistachio nuts, and pumpkin seeds
--> 1 tablespoon poppy seeds
scant 1/2 teaspoon fine grain sea salt
2 large eggs
2/3 cup natural cane sugar, fine grain
1/4 cup extra-virgin olive oil

Here is how you make Nut and Seed Biscotti:

Preheat oven to 300F degrees. Rack in the middle. Lightly butter or oil a 1-pound loaf pan and line with parchment paper.Combine the flour, nuts and salt in a medium bowl and set aside. In a separate large bowl whisk together eggs and sugar. Add the flour-nut mixture to the egg mixture and stir until combined. The dough will be quite thick. Scoop into the prepared pan and press the dough into place using damp fingertips. You want to be sure everything is nice and compact, level on top, with no air bubbles hiding in there. Bake for 45-50 minutes - or until the loaf tests done. If you under-cook the loaf at this stage, it makes slicing difficult. Remove loaf from the oven, and turn the oven up to 425F. Immediately run a sharp knife around the perimeter of the loaf, remove it from pan, and set the loaf upside down on a cutting board. Using a thin serrated knife (or the thinnest, sharpest knife you have), slice the loaf into 1/4-inch thick slices. Place the slices on a baking sheet. brush tops with a bit of olive oil and bake for 3-4 minutes or until the bottoms are a touch golden and toasty. Pull them out of the oven, flip each one, and brush the other side with olive oil. Bake for another 4-5 minutes or until nice and crisp. Let cool.Makes 1 1/2 - 2 dozenNumber of Servings: 20Recipe submitted by SparkPeople user URBAN|SPACEGIRL.

The nutritional information for Nut and Seed Biscotti is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 153.9

• Total Fat: 9.5 g
• Cholesterol: 21.2 mg
• Sodium: 73.5 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.9 g
• Protein: 3.6 g

The dietary needs meet for Nut and Seed Biscotti is Vegetarian