Dessert

Date Nut Torte is for Dessert.

Date Nut Torte takes 15 minutes to prepare.

Date Nut Torte takes 30 minutes to cook.

Date Nut Torte makes 8 servings.

The ingredients for Date Nut Torte are:

1/3 Cup flour
1 tsp Baking Powder

3 eggs, separated
1/2 Cup brown sugar
1/2 tsp Salt

1 Cup chopped, pitted dates
1/3 Cup pecans, finely chopped

Here is how you make Date Nut Torte:

Prepare pan: Line bottom of a 9-inch springform pan, with parchment or baking paper, then grease and flour entire pan (including paper).Combine flour and baking powder and set aside.Beat egg whites and salt until stiff, set aside.Beat egg yolks until smooth, then beat in brown sugar until thick. Add flour mixture and continue mixing.Stir in dates and pecans. Do not overmix!Gently fold egg whites into batter, until just combined.Pour into prepared pan and bake at 350 for 25-35 minutes, until toothpick inserted 2" from sides comes out clean. Cool in pan; center will sink slightly when cooling. Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user MARATHONMOM26.2.

The nutritional information for Date Nut Torte is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.1

• Total Fat: 5.2 g
• Cholesterol: 69.3 mg
• Sodium: 93.2 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 2.3 g
• Protein: 3.8 g