Dessert

Nutella cups is for Dessert.

Nutella cups takes 10 minutes to prepare.

Nutella cups takes 15 minutes to cook.

Nutella cups makes 24 servings.

The ingredients for Nutella cups are:

*Flour, white, 1.5 cup (remove)
Butter, salted, .5 cup (remove)
Egg, fresh, 1 large (remove)
Granulated Sugar, .5 cup (remove)
Brown Sugar, .5 cup, packed (remove)
Baking Soda, .5 tsp (remove)
Salt, .25 tsp (remove)
Vanilla Extract, 1 tsp (remove)
*Nutella, 12 tbsp (remove)

Here is how you make Nutella cups:

In mixer, combine butter (softened), and sugars. Add egg and vanilla. Combine dry ingredients and add to butter mixture. Stir until combined. Roll dough into balls about 1 inch in diameter and place in mini muffin tin coated with cooking spray. Bake for 10-15 minutes at 375 degrees (until cooked, but not brown around edges). Let stand for 2 minutes, then create indentation in center with a shot glass. Fill indentation with about 1/2 T of Nutella.Serving Size: makes ~24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user NIKHOP41.

The nutritional information for Nutella cups is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 149.2

• Total Fat: 6.9 g
• Cholesterol: 17.9 mg
• Sodium: 86.6 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g