Dessert

Choc-Oat Chip Cookie is for Dessert.

Choc-Oat Chip Cookie takes several minutes to prepare.

Choc-Oat Chip Cookie takes 130 minutes to cook.

Choc-Oat Chip Cookie makes 84 servings.

The ingredients for Choc-Oat Chip Cookie are:

1 cup crisco (or butter)
1 1/4 cup brown sugar (packed)
1/2 cup granulated sugar
2 large eggs (or 3 small)
2 T. milk
2 t. vanilla
1 3/4 cup flour
1 t. baking soda
1/4 t. salt (optional)
2 1/2 cups regular quaker oats
1 cup chocolate chips
1 cup chopped walnuts (or other of choice)
1/2 cup raisins

Here is how you make Choc-Oat Chip Cookie:

Heat oven to 375 degrees.Beat crisco and sugar until very creamy. Add eggs, milk, and vanilla; beat well.Add flour, baking soda and salt; mix well.Fold in oats, chips and raisins; mix well.Drop by cookie scoop onto prepared cookie sheet. (I use parchment paper for best results.)Bake 11 to 13 minutes.Cool 1 minute on cookie sheet; remove to rack. Cool completely.Number of Servings: 84Recipe submitted by SparkPeople user MARGE1933.

The nutritional information for Choc-Oat Chip Cookie is:

• Servings Per Recipe: 84
• Amount Per Serving
• Calories: 82.9

• Total Fat: 4.3 g
• Cholesterol: 2.5 mg
• Sodium: 69.8 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g