Dessert

Oat crepes is for Dessert.

Oat crepes takes 60 minutes to prepare.

Oat crepes takes 15 minutes to cook.

Oat crepes makes 4 servings.

The ingredients for Oat crepes are:

4 medium eggs
125 grams oat flour
250 ml milk 2.5%
250 ml water
20 grams olive oil
20 grams fructose
pinch of salt

Here is how you make Oat crepes:

Makes about 14 crepes. Whip eggs slightly with fructose and salt. Add half of flour and oil, stir well. Now pour in milk and water and add rest of flour while stiring. Leave batter in fridge for at least 30mins (up to 60). Before making each pancake, stir batter well. Heat up pan and cook on one side for about half a minute and on the other side about 20 seconds.Number of Servings: 4Recipe submitted by SparkPeople user MIKAEELA.

The nutritional information for Oat crepes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.5

• Total Fat: 13.1 g
• Cholesterol: 187.0 mg
• Sodium: 56.7 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.0 g
• Protein: 11.6 g

The dietary needs meet for Oat crepes is Low Fat