Dessert

Peach Oat Crisp is for Dessert.

Peach Oat Crisp takes 20 minutes to prepare.

Peach Oat Crisp takes 30 minutes to cook.

Peach Oat Crisp makes 8 servings.

The ingredients for Peach Oat Crisp are:

Filling:
4 Cups Sliced Peaches in their own Juice
2 tsp white sugar
1 tbsp lemon juice

Topping:
1 cup dried oats
1 tsp vanilla extract
2 tbsp flour
1/4 cup brown sugar
1 tsp cinnamon
1 tsp nutmeg
3 tbsp unsalted butter

Here is how you make Peach Oat Crisp:

Preheat Oven to 325 - Slice peaches and combine with their own juice. Add 2 tsp sugar and stir. Drizzle 1 Tbsp Lemon juice on top. Pour into an 8 or 9 inch oven safe dish that has been sprayed with cooking spray. Put all topping ingredients into food processor. Grind till coarse (no visible chunks of butter should remain). Sprinkle mixture on top of peaches. Bake in oven for approx 30 min, or until topping is brown and filling is bubbly.Number of Servings: 8Recipe submitted by SparkPeople user NINECHOIRS.

The nutritional information for Peach Oat Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.4

• Total Fat: 5.2 g
• Cholesterol: 11.7 mg
• Sodium: 104.5 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.0 g
• Protein: 2.5 g