Dessert

Oat Scones is for Dessert.

Oat Scones takes several minutes to prepare.

Oat Scones takes several minutes to cook.

Oat Scones makes 8 servings.

The ingredients for Oat Scones are:

Heat 1 cup FF milk til scalded (with bubbles around the edge; I use my microwave).

Add 1 1/2 cups regular oatmeal (I use Snowqualmie oats) to the milk; stir; and let sit for a few minutes at least.

Spray an oven-proof large pie-pan (I use a 10") with non-stick oil (I use Mazola safflower/canola spray).

Add: 1/2 C. FF plain yogurt to the oat mixture, along with one egg, and 1/2 cup unsweetened applesauce (I use the pre-portioned little tubs).

In another container, mix:
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3 packets of Splenda (or 1 TBS. pourable Splenda, or fructose which is Core)
1 tsp. Cinnamon
1 tsp. pumpkin pie spice
1 cup oat bran

Here is how you make Oat Scones:

Number of Servings: 8Recipe submitted by SparkPeople user NMWOLFE.

The nutritional information for Oat Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.7

• Total Fat: 2.5 g
• Cholesterol: 28.6 mg
• Sodium: 188.4 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.3 g
• Protein: 6.7 g