The recipe NO-Bake Choco-Oatmeal drops

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NO-Bake Choco-Oatmeal drops recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like NO-Bake Choco-Oatmeal drops!

NO-Bake Choco-Oatmeal drops

NO-Bake Choco-Oatmeal drops Recipe
NO-Bake Choco-Oatmeal drops

Made like Fudge, No Oven! Yeah! Great summer treat. Uses healthy Coconut butter for that coconut fudge flavor. Adapted from old favorite using margarine and peanut butter as fats.

What Course Is NO-Bake Choco-Oatmeal drops?

NO-Bake Choco-Oatmeal drops is for Dessert, Snack.


How Long Does NO-Bake Choco-Oatmeal drops Recipe Take To Prepare?

NO-Bake Choco-Oatmeal drops takes 12 minutes to prepare.


How Long Does NO-Bake Choco-Oatmeal drops Recipe Take To Cook?

NO-Bake Choco-Oatmeal drops takes 10 minutes to cook.


How Many Servings Does NO-Bake Choco-Oatmeal drops Recipe Make?

NO-Bake Choco-Oatmeal drops makes 30 servings.


What Are The Ingredients For NO-Bake Choco-Oatmeal drops Recipe?

The ingredients for NO-Bake Choco-Oatmeal drops are:

1/2 cup Coconut butter melted
1 cup granulated sugar
1/2c stevia/Truvia
4 Tbsp unsweetened Cocoa powder
1 tsp vanilla
1/2 cup milk
3 cup quick oats


How Do I Make NO-Bake Choco-Oatmeal drops?

Here is how you make NO-Bake Choco-Oatmeal drops:

Put all but the oatmeal in a 2 quart saucepan. Heat on med-hi stirring until the fudge mixture breaks bubbles all over the top. (be patient)Boil mixture for one minute.Remove from heat and stir in oatmeal.Drop onto wax-lined cooling sheets.Flatten slightly.Cool to set.Should peel off paper easily.Serving Size: drop 30 from metal spoon or small scoop onto wax paper and coolNumber of Servings: 30Recipe submitted by SparkPeople user KROLL6.


What's The Nutritional Info For NO-Bake Choco-Oatmeal drops?

The nutritional information for NO-Bake Choco-Oatmeal drops is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 3.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 3.3 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.5 g

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