The recipe Overnight Blueberry Chia Yogurt Oatmeal

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Overnight Blueberry Chia Yogurt Oatmeal recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Overnight Blueberry Chia Yogurt Oatmeal!

Overnight Blueberry Chia Yogurt Oatmeal

Overnight Blueberry Chia Yogurt Oatmeal Recipe
Overnight Blueberry Chia Yogurt Oatmeal

Tasty, Filling, Easy: This one has it all. no excuse to skip breakfast anymore!

What Course Is Overnight Blueberry Chia Yogurt Oatmeal?

Overnight Blueberry Chia Yogurt Oatmeal is for Breakfast, Dessert.


How Long Does Overnight Blueberry Chia Yogurt Oatmeal Recipe Take To Prepare?

Overnight Blueberry Chia Yogurt Oatmeal takes 5 minutes to prepare.


How Long Does Overnight Blueberry Chia Yogurt Oatmeal Recipe Take To Cook?

Overnight Blueberry Chia Yogurt Oatmeal takes several minutes to cook.


How Many Servings Does Overnight Blueberry Chia Yogurt Oatmeal Recipe Make?

Overnight Blueberry Chia Yogurt Oatmeal makes 1 servings.


What Are The Ingredients For Overnight Blueberry Chia Yogurt Oatmeal Recipe?

The ingredients for Overnight Blueberry Chia Yogurt Oatmeal are:

Quaker Oats Old fashioned Oat meal, 0.5 cup
Chia Seeds, 2 tbsp
Almond Breeze Almond Milk, Unsweetened, 8 oz
Blueberries, 0.5 cup (fresh or frozen)
Zoi Greek Yogurt, Nonfat Plain, 0.5 cup


How Do I Make Overnight Blueberry Chia Yogurt Oatmeal?

Here is how you make Overnight Blueberry Chia Yogurt Oatmeal:

Combine ingredients in a container that can be sealed (mason jar or plastic storage container) and is large enough to hold three cups of food. Seal and place in refrigerator overnight.Serving Size: 1 recipeNumber of Servings: 1Recipe submitted by SparkPeople user CHEFTONITO.


What's The Nutritional Info For Overnight Blueberry Chia Yogurt Oatmeal?

The nutritional information for Overnight Blueberry Chia Yogurt Oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 364.5
  • Total Fat: 11.5 g
  • Cholesterol: 3.5 mg
  • Sodium: 263.3 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 13.1 g
  • Protein: 16.8 g

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