The recipe Whole Grain Blueberry Oatmeal Muffin

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Whole Grain Blueberry Oatmeal Muffin recipe is a Breakfast, Dessert meal that takes 15 minutes to make. If you enjoy for Breakfast, Dessert, you will like Whole Grain Blueberry Oatmeal Muffin!

Whole Grain Blueberry Oatmeal Muffin

Whole Grain Blueberry Oatmeal Muffin Recipe
Whole Grain Blueberry Oatmeal Muffin

This is a whole grain, low calorie version of the Fannie Farmer cookbook muffin. Oatmeal, whole grain four, and Splenda is used instead of pastry flour and sugar. You could further cut it using egg substitute and oil instead of butter. I raised my kids on this muffin recipe - and have since made it a bit more healthy.

Whole Grain Blueberry Oatmeal Muffin

What Course Is Whole Grain Blueberry Oatmeal Muffin?

Whole Grain Blueberry Oatmeal Muffin is for Breakfast, Dessert.


How Long Does Whole Grain Blueberry Oatmeal Muffin Recipe Take To Prepare?

Whole Grain Blueberry Oatmeal Muffin takes 10 minutes to prepare.


How Long Does Whole Grain Blueberry Oatmeal Muffin Recipe Take To Cook?

Whole Grain Blueberry Oatmeal Muffin takes 15 minutes to cook.


How Many Servings Does Whole Grain Blueberry Oatmeal Muffin Recipe Make?

Whole Grain Blueberry Oatmeal Muffin makes 12 servings.


What Are The Ingredients For Whole Grain Blueberry Oatmeal Muffin Recipe?

The ingredients for Whole Grain Blueberry Oatmeal Muffin are:

Whole Wheat Flour, 1.3 cup
Quaker Oats 100% Natural Whole Grain oatmeal, 0.66 cup
Baking Powder, 3 tsp
Splenda, 2 TBsp

Egg, fresh, 1 large
Milk, 2%, 1 cup
Butter, unsalted, .25 cup melted

Blueberries, fresh, 1 cup


How Do I Make Whole Grain Blueberry Oatmeal Muffin?

Here is how you make Whole Grain Blueberry Oatmeal Muffin:

Mix dry ingredients in mixing bowl - reserve 1/4 cup of flour and mix with blueberries to add last.Mix together egg, milk, melted butterPour over flour mixture and mix gently. Don't over beat - just until flour is wetAdd blueberry mixture.Spoon into muffin cups and bake at 400 for about 15 minutes. Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user LLCURTS.


What's The Nutritional Info For Whole Grain Blueberry Oatmeal Muffin?

The nutritional information for Whole Grain Blueberry Oatmeal Muffin is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 5.3 g
  • Cholesterol: 29.7 mg
  • Sodium: 136.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.6 g

What Dietary Needs Does Whole Grain Blueberry Oatmeal Muffin Meet?

The dietary needs meet for Whole Grain Blueberry Oatmeal Muffin is Sugar Free


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