Dessert

Oatmeal Breakfast in a Giant Muffin is for Breakfast, Dessert.

Oatmeal Breakfast in a Giant Muffin takes 5 minutes to prepare.

Oatmeal Breakfast in a Giant Muffin takes 25 minutes to cook.

Oatmeal Breakfast in a Giant Muffin makes 6 servings.

The ingredients for Oatmeal Breakfast in a Giant Muffin are:

PAM cooking spray
1.25 cup large flake oats
1 cup whole wheat flour
0.3 cup white sugar
cinnamon
0.25 tsp salt
0.5 tsp baking powder
1 cup water
0.25 cup canola oil
1 egg
1 cup mixed frozen berries

Here is how you make Oatmeal Breakfast in a Giant Muffin:

1) preheat oven to 25 degrees2) spray cooking spray on the muffin tins to coat3) mix dry ingredients together, add wet ingredients and stir well. fold in the berries4) fill muffin tins 0.75 up the side5) bake at 20-25 minutes or until golden brown on topServing Size: Makes 6 giant muffins, or 12 normal sized onesNumber of Servings: 6Recipe submitted by SparkPeople user EDENZMOM.

The nutritional information for Oatmeal Breakfast in a Giant Muffin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.8

• Total Fat: 11.6 g
• Cholesterol: 31.0 mg
• Sodium: 122.6 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 5.6 g
• Protein: 5.8 g

The dietary needs meet for Oatmeal Breakfast in a Giant Muffin is Vegetarian