Dessert

Best Ever Oatmeal Cake is for Dessert.

Best Ever Oatmeal Cake takes 20 minutes to prepare.

Best Ever Oatmeal Cake takes 30 minutes to cook.

Best Ever Oatmeal Cake makes 24 servings.

The ingredients for Best Ever Oatmeal Cake are:

For the Cake:
* 1 1/4 c Boiling Water
* 1 c Quick Oats
* 1 stick butter
* 1 c brown sugar
* 1 c white sugar
* 2 eggs
* 1 1/3 c flour
* 1/2 tsp. salt
* 1 tsp. cinnamon
* 1 tsp. baking soda
* 1/2 tsp. nutmeg

For the Icing:
* 1/2 stick butter
* 1 c brown sugar
* 1/4 c evaporated milk
* powered sugar

Here is how you make Best Ever Oatmeal Cake:

CAKE DIRECTIONS: Mix water, oats, and butter & let stand for 15 minutes. Add remaining ingredients together in a bowl. Add oatmeal mixture to the bowl and mix well. Bake in an 8 x 11 casserole dish at 350′ for 30 minutes.ICING DIRECTIONS:Melt first three ingredients together in saucepan and cool. Add powered sugar until thick enough to pour over cake. Pour over HOT cake! I usually take a toothpick and poke holes throughout the cake so that the icing sinks in…YUMMY!Number of Servings: 24Recipe submitted by SparkPeople user ANGIETUNIE.

The nutritional information for Best Ever Oatmeal Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 229.7

• Total Fat: 8.5 g
• Cholesterol: 38.8 mg
• Sodium: 186.7 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g