Dessert

Oatmeal Cocoa Macaroons is for Dessert.

Oatmeal Cocoa Macaroons takes 5 minutes to prepare.

Oatmeal Cocoa Macaroons takes 15 minutes to cook.

Oatmeal Cocoa Macaroons makes 112 servings.

The ingredients for Oatmeal Cocoa Macaroons are:

Margarine 80% vegetable oil, 1/2 cup
1% reduced fat Milk, 1 cup
Granulated Sugar, 2 cup
flaked coconut, 1/2 cup
Oats, 3 cup
Cocoa, dry powder, unsweetened, 1/2 cup

Here is how you make Oatmeal Cocoa Macaroons:

In a saucepan over medium heat combine the margarine, milk and sugar. Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes. Remove from heat and add cocoa, coconut and oatmeal. Stir mixture well. Drop by tablespoon sized drops onto wax paper lined cookie sheet. Place cookies in the refrigerator to set then into an air tight container to store.Serving Size: makes 112 cookiesNumber of Servings: 112Recipe submitted by SparkPeople user BLUEKITTYGP12.

The nutritional information for Oatmeal Cocoa Macaroons is:

• Servings Per Recipe: 112
• Amount Per Serving
• Calories: 33.3

• Total Fat: 1.1 g
• Cholesterol: 0.1 mg
• Sodium: 9.2 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.6 g
• Protein: 0.4 g

The dietary needs meet for Oatmeal Cocoa Macaroons is Low Fat