Dessert

Lactation Oatmeal Cookie Recipe is for Dessert.

Lactation Oatmeal Cookie Recipe takes several minutes to prepare.

Lactation Oatmeal Cookie Recipe takes 12 minutes to cook.

Lactation Oatmeal Cookie Recipe makes 72 servings.

The ingredients for Lactation Oatmeal Cookie Recipe are:

? 4 Tbsps. water
? 2 Tbsps. ground/milled flax seed meal (no substitutions, not seeds)
? 1 cup butter (softened)
? 1 cup white sugar
? 1 cup firmly packed brown sugar
? 2 Lg. eggs
? 1 tsp. vanilla
? 2 cups flour
? 2 Tbsps. Brewer?s yeast (no substitutions)
? 1 tsp. baking soda
? 1 tsp. salt
? 3 cups thick cut oats (use regular oatmeal, not instant)
? 1 cup semi-sweet chocolate chips
? Optional ? use 1 cup chopped nuts or raisins, in place of (or with) chocolate chips

Here is how you make Lactation Oatmeal Cookie Recipe:

1. Preheat oven to 350o F2. Mix 2T of flaxseed meal and water, set aside 3-5 minutes3. Cream butter and both sugars by beating in a LARGE mixing bowl4. Add eggs and mix well5. Stir flax seed mix and vanilla into butter mixture6. Beat until well blended7. Sift together the dry ingredients, except oats and chocolate chips (flour, brewer?s yeast, baking soda and salt)8. Add dry ingredients to butter mixture9. Stir in the oats and then the chocolate chips10. Drop 1 Tbsp scoops onto parchment paper, or greased baking sheets (if using silicone mats, you may need to increase baking temperature or time). ? There is NO NEED to press down each cookie, as they will settle/even out on their own.? 1 LEVEL Tbsp. makes 6 dozen cookies11. Bake for 10-12 minutes, or until brown (baking time will vary depending on size of cookie).Serving Size: Makes 4-6 dozens (depending on size of cookie).Number of Servings: 72Recipe submitted by SparkPeople user WINTERBIOLOGY.

The nutritional information for Lactation Oatmeal Cookie Recipe is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 89.2

• Total Fat: 3.9 g
• Cholesterol: 11.9 mg
• Sodium: 71.2 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.1 g