Dessert

oatmeal dollops is for Dessert, Snack.

oatmeal dollops takes several minutes to prepare.

oatmeal dollops takes several minutes to cook.

oatmeal dollops makes 33 servings.

The ingredients for oatmeal dollops are:

1 stick unsalted butter, softend
1 large egg, room temp, beaten slightly
1/2 cup Splenda brown sugar blend
2 tbs splenda granular
3/4 cup all-purpose flour
1+1/2 cups old fashioned oats
1/2 tsp salt
1/2 tsp baking soda
1 tablespoon Vanilla
1/2 tsp cinnamon
1 snack box raisons chopped

Here is how you make oatmeal dollops:

Mix butter, egg, sweetners, and vanilla. Add all at once rest of ingredients. Stir until just moistend. DO NOT OVER MIX!1+1/2 tablespoon is a cookie measurement. Place about one inch a part. They don't spread much.Bake at 350 for 8 to 10 min depending on the oven. Watch closely. DON'T OVER BAKE! Done when edges are lightly brown.Allow to cool on cookie sheet for 5 min before moving to a cooling rack. Store in an airtight container for up to 5 days. They freeze well up to 3 monthsMakes 33 cookies, one cookie is a servingNumber of Servings: 33Recipe submitted by SparkPeople user FREE2LIVEFREE.

The nutritional information for oatmeal dollops is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 64.6

• Total Fat: 3.2 g
• Cholesterol: 14.0 mg
• Sodium: 76.1 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g