Dessert

FRUIT OATMEAL CRISP is for Dessert.

FRUIT OATMEAL CRISP takes several minutes to prepare.

FRUIT OATMEAL CRISP takes several minutes to cook.

FRUIT OATMEAL CRISP makes 9 servings.

The ingredients for FRUIT OATMEAL CRISP are:

2/3 c. all-purpose flour
2/3 c. oatmeal
1/2 c. brown sugar
1/2 c. butter
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt

2 c. blueberries or 1 (10 oz.) pkg. frozen blueberries, thawed
1/4 c. sugar
2 tsp. grated lemon rind
2 tsp. water

Here is how you make FRUIT OATMEAL CRISP:

Preheat oven 375 degrees.Prepare your choice of fruit mixture as indicated below. Cover bottom of buttered cake pan with mixture.Combine flour, oats, brown sugar, cinnamon, nutmeg and salt together in bowl. Cut butter in dry ingredients until mixture is crumbly. Sprinkle topping over fruit and bake in a moderate oven. Serve warm, plain or with whipped cream. Square pan: 8 inch or 6 cups. Cooking time: About 30 minutes. Yield: 6 to 8 servings.Serving Size:?9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user MRS.HUCK.

The nutritional information for FRUIT OATMEAL CRISP is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 129.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 33.1 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 1.6 g
• Protein: 1.5 g