Dessert

Gluten Free Oatmeal Cookie is for Dessert, Snack.

Gluten Free Oatmeal Cookie takes 15 minutes to prepare.

Gluten Free Oatmeal Cookie takes 12 minutes to cook.

Gluten Free Oatmeal Cookie makes 38 servings.

The ingredients for Gluten Free Oatmeal Cookie are:

? cup butter
1 ? tsp baking soda
? cup sugar
? cup palm sugar (or brown sugar)
3 cups rolled oats GF
6 oz chocolate chips
2 eggs
? cup combined walnuts & sunflower seeds
1 tsp vanilla
1 cup peanut butter

Here is how you make Gluten Free Oatmeal Cookie:

calories calculated on 38 cookiesPreheat oven to 350 FIn Large bowl combine sugars and butter. Beat until creamy. Add eggs vanilla and baking soda, mixing well. Add peanut butter and mix. Stir in oats, chocolate chips and nuts. Place teaspoon full of dough on lightly greased baking sheet (or parchment paper) about 2 inches apart. Bake 10 - 12 minutes until lightly brown around edges.Serving Size: 36 - 48 cookies depending on serving sizeNumber of Servings: 38Recipe submitted by SparkPeople user DOUGLYE.

The nutritional information for Gluten Free Oatmeal Cookie is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 142.1

• Total Fat: 7.5 g
• Cholesterol: 3.3 mg
• Sodium: 57.8 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.5 g
• Protein: 3.1 g

The dietary needs meet for Gluten Free Oatmeal Cookie is Gluten Free