Dessert

Pumpkin Oatmeal Cookie Cakes is for Dessert.

Pumpkin Oatmeal Cookie Cakes takes 10 minutes to prepare.

Pumpkin Oatmeal Cookie Cakes takes 15 minutes to cook.

Pumpkin Oatmeal Cookie Cakes makes 24 servings.

The ingredients for Pumpkin Oatmeal Cookie Cakes are:

DRY INGREDIENTS
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1/2 cup white flour
3/4 cup whole wheat flour
1 cup minute oats
1/2 tbsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground cloves
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

WET INGREDIENTS
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3/4 cup pumpkin puree (homemade)
1/4 cup coconut oil
1 medium egg
6 tbsp. honey
2 tbsp. maple syrup
2 tbsp. 2% milk
2 tsp. Madagascar Vanilla Bean Paste

Here is how you make Pumpkin Oatmeal Cookie Cakes:

1. Preheat Oven to 325 degrees F.2. Mix all dry ingredients together in a large bowl.3. Mix all wet ingredients together in a different bowl. Blend well.4. Mix wet ingredients into dry ingredients until just mixed.5. Drop by the large spoon full onto a parchment paper lined cookie sheet.6. Bake for approx. 15 minutes or until the middle looks set.Serving Size: Makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user JLOGTENBERG.

The nutritional information for Pumpkin Oatmeal Cookie Cakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 83.9

• Total Fat: 2.9 g
• Cholesterol: 6.9 mg
• Sodium: 64.9 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.2 g
• Protein: 1.6 g