Dessert

Oatmeal Raisin Cookie with Splenda is for Dessert.

Oatmeal Raisin Cookie with Splenda takes several minutes to prepare.

Oatmeal Raisin Cookie with Splenda takes 9 minutes to cook.

Oatmeal Raisin Cookie with Splenda makes 48 servings.

The ingredients for Oatmeal Raisin Cookie with Splenda are:

2 cups oatmeal
2 cups wheat flour
1/2 tsp baking powder
1 tsp soda
1 cup margarine (light)
1 cup Spenda Brown Sugar Blenda
2 eggs
1 tsp cinnamon
1/2 cup raisins

Here is how you make Oatmeal Raisin Cookie with Splenda:

Mix together sugar and eggs, add dry ingredients and melted shortening. Mix until well blended. Stir in raisins. Drop by teaspoonful onto lightly greased cookie sheet, flatten a little. Bake at 375 degrees for 9 to 10 minutes. *You can add 1/2 cup chopped nuts if desired. *You can substitue chopped dates (or dried cranberries) for the raisins. Number of Servings: 48Recipe submitted by SparkPeople user KUNCEBKA.

The nutritional information for Oatmeal Raisin Cookie with Splenda is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 89.7

• Total Fat: 3.6 g
• Cholesterol: 8.9 mg
• Sodium: 69.4 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.1 g
• Protein: 1.5 g