Dessert

Oatmeal raisin cookie is for Dessert.

Oatmeal raisin cookie takes 15 minutes to prepare.

Oatmeal raisin cookie takes 15 minutes to cook.

Oatmeal raisin cookie makes 24 servings.

The ingredients for Oatmeal raisin cookie are:

1 cup butter, softened
1/2 cup white Splenda Blend sugar
1/2 cup packed Splenda Blend brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup whole wheat white flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3 cups quick cooking oats
1 cup raisins

Here is how you make Oatmeal raisin cookie:

DirectionsIn a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.Serving Size:?1 cookieNumber of Servings: 24Recipe submitted by SparkPeople user MPACE89.

The nutritional information for Oatmeal raisin cookie is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 205.3

• Total Fat: 8.8 g
• Cholesterol: 35.8 mg
• Sodium: 4,934.0 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.0 g
• Protein: 3.6 g