Dessert

Rhubarb Oatmeal Crumble is for Dessert.

Rhubarb Oatmeal Crumble takes several minutes to prepare.

Rhubarb Oatmeal Crumble takes several minutes to cook.

Rhubarb Oatmeal Crumble makes 20 servings.

The ingredients for Rhubarb Oatmeal Crumble are:

*Rhubarb, 5 cup, diced
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 4 serving
Butter, salted, .5 cup
Granulated Sugar, 1 cup

Here is how you make Rhubarb Oatmeal Crumble:

Combine flour, 1/4 t. salt, 1/2 cup sugar. mix together. then cut in 1/2 cup butter. press half of it in a 11 by 7 pan or larger. In sauce pan combine the diced rhubarb, 1 cup of sugar and 1 T. water and 1 t. cinnamon. cook covered slowing till rhubarb is hot and then pour over the oatmeal crust. Sprinkle the rest of the oat mixture over the top. Bake 350 for 3- min.Serving Size: 20 piecesNumber of Servings: 20Recipe submitted by SparkPeople user YESWAKKA.

The nutritional information for Rhubarb Oatmeal Crumble is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 145.7

• Total Fat: 5.3 g
• Cholesterol: 12.4 mg
• Sodium: 34.0 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.4 g
• Protein: 1.6 g