Dessert

CRANBERRY ORANGE QUICKBREAD is for Dessert, Snack.

CRANBERRY ORANGE QUICKBREAD takes 15 minutes to prepare.

CRANBERRY ORANGE QUICKBREAD takes 30 minutes to cook.

CRANBERRY ORANGE QUICKBREAD makes 8 servings.

The ingredients for CRANBERRY ORANGE QUICKBREAD are:

Ingredients:
Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/3 cup (30g), 1 serving (remove)
*Flour, white, 1 cup (remove)
*Whole Wheat Flour, 1 cup (remove)
*Tropicana Orange Juice, .75 serving (remove)
Salt, 1 tsp (remove)
Granulated Sugar, 1 cup (remove)
Water, tap, .25 cup (8 fl oz) (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, .5 tsp (remove)

Here is how you make CRANBERRY ORANGE QUICKBREAD:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.In a large bowl, stir together the flour, baking powder, baking soda, salt, and white sugar. Mix in the melted butter until the mixture looks crumbly. Stir in the cranberries and oranges. In a separate bowl or large measuring cup, whisk together the eggs, milk, sour cream, vanilla and orange extract. Pour the liquid ingredients into the bowl with the dry ingredients and stir just until blended. Divide the batter evenly between the prepared pans.Bake in the preheated oven until a toothpick inserted into the crown comes out clean, about 30 minutes. Cool in the pans for a while, then remove from the pans and place on wire racks to cool completely.Number of Servings: 8Recipe submitted by SparkPeople user ELMOCHIC94.

The nutritional information for CRANBERRY ORANGE QUICKBREAD is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 434.5 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 2.6 g
• Protein: 3.8 g

The dietary needs meet for CRANBERRY ORANGE QUICKBREAD is Low Fat