Dessert

Orange-Cranberry Rolls is for Breakfast, Dessert.

Orange-Cranberry Rolls takes 120 minutes to prepare.

Orange-Cranberry Rolls takes 20 minutes to cook.

Orange-Cranberry Rolls makes 10 servings.

The ingredients for Orange-Cranberry Rolls are:

mix envelope of yeast with

packet of rapid rise yeast
1/2 tsp sugar
1/4 cup water

1/3 cup OJ
1 egg
orange zest
3 TB butter

1 1/2 cup bread flour sifted, plus another 1 cup or more as needed

1 TB butter
1/2 jar cranberry apple butter from TJs
2 TB OJ
cinnamon/ginger/clove/nutmeg

Here is how you make Orange-Cranberry Rolls:

mix yeast with water (110 degrees) let sit for 3 minuteszest orangemix OJ, egg, and butter--add to yeast mixturewhisk liquid into 1 1/2 cups of bread flour until forms sticky dough ballpour out onto floured surface and knead and add additional flour until not so stickycover and let rise until doubled (1 hour)dump onto floured surface again--roll into a rectanglespread 1 TB butter over surface of doughsprinkle with spices of choicespread on cranberry-apple buttersprinkle dried cranberries if you wantwhisk OJ with almond milk and powdered sugar for glazecut into rolls and put in a greased rectangular dishbake at 375 for 20 minutes or soServing Size: makes about 10 cinnamon rollsNumber of Servings: 10Recipe submitted by SparkPeople user HELLOFROMABBY.

The nutritional information for Orange-Cranberry Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 166.1

• Total Fat: 5.0 g
• Cholesterol: 29.4 mg
• Sodium: 36.8 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.4 g
• Protein: 4.2 g