Dessert

Frozen Orange and Pineapple Dessert is for Dessert.

Frozen Orange and Pineapple Dessert takes 15 minutes to prepare.

Frozen Orange and Pineapple Dessert takes 5 minutes to cook.

Frozen Orange and Pineapple Dessert makes 28 servings.

The ingredients for Frozen Orange and Pineapple Dessert are:

Crust:
1 1/2 sleeves grahm crackers, crushed
1 stick butter
1 cup sugar

Topping:
1 - 8 oz container non-dairy whipped topping such as Cool Whip, thawed
1 - 15 oz can crushed pineapple, drained
2 small cans mandarin oranges (10 oz?), drained
1 small can (6 oz?) orange juice concentrate, thawed but not diluted
1 can sweetened condensed milk

Here is how you make Frozen Orange and Pineapple Dessert:

Melt the butter and mix with the dry ingredients. Save 1/3 of the mixture. Press remaining into bottom of 9" X 13" pan or two 8" pans (or flat plastic containers). Mix all the filling ingredients. Spread over the crust. Sprinkle remaining crust crumbs over the top. Freeze overnight.Serving Size: makes 28 1.5" squares Number of Servings: 28Recipe submitted by SparkPeople user EJB2801.

The nutritional information for Frozen Orange and Pineapple Dessert is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 165.2

• Total Fat: 4.6 g
• Cholesterol: 8.8 mg
• Sodium: 45.6 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.4 g
• Protein: 0.5 g