Dessert

Orange Pineapple Triffle is for Dessert.

Orange Pineapple Triffle takes 25 minutes to prepare.

Orange Pineapple Triffle takes several minutes to cook.

Orange Pineapple Triffle makes 18 servings.

The ingredients for Orange Pineapple Triffle are:

* Cake, angelfood, 1 tube cake
* Pudding mix, vanilla instant (whole box for recipe) 3.4 oz box
* Whipped topping mix, Kroger, whole pkg for recipe,
* *Milk, 2%, 2.5 cup
* mandarin oranges,15 oz can
* *Pineapple, 20 oz can, crushed, sliced, or chunks

Here is how you make Orange Pineapple Triffle:

Cut or tear cake into bite size bits.Drain the oranges and reserve a few for garnish.Drain the pineapple and reserve juice for other use.Whip topping with 1/2 c milkwhip pudding with 2c milkstir pineapple into pudding if using crushed.Layer cake, pudding, oranges, pineapple (if using chunks) and 1/2 the topping; repeat layers ending with whipped topping. Garnish with reserved oranges. Cover and refrigerate until ready to serve, overnight is best.Serving size 2/3 cup.Number of Servings: 18Recipe submitted by SparkPeople user MUMLESS.

The nutritional information for Orange Pineapple Triffle is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 163.4

• Total Fat: 1.7 g
• Cholesterol: 2.7 mg
• Sodium: 258.3 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 0.6 g
• Protein: 3.5 g