Dessert

rhubarb orange tapioca is for Dessert.

rhubarb orange tapioca takes several minutes to prepare.

rhubarb orange tapioca takes several minutes to cook.

rhubarb orange tapioca makes 8 servings.

The ingredients for rhubarb orange tapioca are:

5 c. rhubarb cut into one inch pieces
2 oranges
5 large strawberries
1/4 c. pearl tapioca
1 c. Splenda for baking
about 2 c. water

Here is how you make rhubarb orange tapioca:

remove zest from one orange (set aside) and and then peel and cut into pieces. the other orange gets sliced into 1/2 inch and quartered. add water, rhubarb, oranges (including zest), strawberries, splenda, cover and bring to boil on med.-low. Stir occasionally until rhubarb has sweat and broken up. add tapioca and turn to lowest setting. continue to cook until pearls are clear adding more water if needed to maintain desired consistency. Enjoy.8 3/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SOMETHING2DO.

The nutritional information for rhubarb orange tapioca is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 61.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 4.4 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.2 g
• Protein: 1.4 g