Dessert

Kool Aid Orange Sherbet is for Dessert.

Kool Aid Orange Sherbet takes several minutes to prepare.

Kool Aid Orange Sherbet takes several minutes to cook.

Kool Aid Orange Sherbet makes 5 servings.

The ingredients for Kool Aid Orange Sherbet are:

1 package orange kool aid (unsweetened kind)
1/4 cup Granulated Sugar
1.5 teaspoons powdered gelatin (half a Knox package.
1.5 cups Half and Half

Here is how you make Kool Aid Orange Sherbet:

soften gelatin in about 2 Tablespoons cold water.Boil water -- use 1.5 cups of boiling water to dissolve the Kool Aid package and sugar. Add gelatin when it's softened. Place orange liquid in freezer until it's slushy. Stir a couple of times. About 40 minutes.Place half and half in a metal or glass bowl and place in freezer about 20 minutes ahead of using it. If it's a hand mixer, freeze the beaters as well. When the HnH is really freezy with some crystals, whip it. It will double in volume, but may not form peaks.Take the orange and whip it with the beaters and then gradually whip in the HnH.Freeze for an hour. RewhipFreeze for a 2nd hour. RewhipServing Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user HAWKTHREE.

The nutritional information for Kool Aid Orange Sherbet is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 136.8

• Total Fat: 8.2 g
• Cholesterol: 29.0 mg
• Sodium: 30.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g