The recipe Orange Sorbet

Made From Scratch Recipes

Orange Sorbet recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Orange Sorbet!

Orange Sorbet

Orange Sorbet Recipe
Orange Sorbet

This is similar to icecream but without the cream and so much healthier. It is a refreshing orange flavoured dessert which is great on hot days. This recipe makes about 1 to 2 litres, which I put in a old washed icecream container and store in the freezer and serve with an icecream scoop as you would icecream.

What Course Is Orange Sorbet?

Orange Sorbet is for Dessert.


How Long Does Orange Sorbet Recipe Take To Prepare?

Orange Sorbet takes 10 minutes to prepare.


How Long Does Orange Sorbet Recipe Take To Cook?

Orange Sorbet takes several minutes to cook.


How Many Servings Does Orange Sorbet Recipe Make?

Orange Sorbet makes 10 servings.


What Are The Ingredients For Orange Sorbet Recipe?

The ingredients for Orange Sorbet are:

2.5 cups fresh orange juice
juice of 1 lemon
150g/6oz sugar
2 egg whites


How Do I Make Orange Sorbet?

Here is how you make Orange Sorbet:

No major cooking is necessary in this recipe, but it takes a few hours in the freezer to set.To start with put the orange, lemon juice and sugar in a measuring jug/bowl. Cook in microwave on high 2-3 minutes until sugar is dissolved, stirring once, cool.Pour into a freezer container. Freeze 2-4 hours until it has a slush puppy texture. Then beat until smooth.Whisk the egg white until standing in soft peaks. Fold into the half frozen mixture and pour into icecream container. Freeze until firm.Serving Size: makes 6-10 serves depending on your serving sizeNumber of Servings: 10Recipe submitted by SparkPeople user CARENHARRINGTON.


What's The Nutritional Info For Orange Sorbet?

The nutritional information for Orange Sorbet is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 91.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.7 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.3 g

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