Dessert

Oreo Sundae is for Dessert.

Oreo Sundae takes several minutes to prepare.

Oreo Sundae takes several minutes to cook.

Oreo Sundae makes 20 servings.

The ingredients for Oreo Sundae are:

1 - 13 oz. Evaporated canned milk
2/3 cup butter
30 Oreo Cookies
3 squares unsweetened baking chocolate
1/2 gallon vanilla ice cream
1 cup granulated sugar

Here is how you make Oreo Sundae:

Crush Oreos and 1/3 cup butter (margarine) in food processor. Press into a 13x9 pan and freeze for an hour.Thaw ice cream and spread evenly over Oreos.Stir chocolate, sugar, 1/3 cup butter and canned milk in saucepan over medium/low heat until melted. Bring to a boil. Boil 2 minutes more without stirring. Set pan off of the heat and cool. Sauce will thicken. Pour sauce over ice cream and freeze for another hour.13x9 inch pan 20 - 2x3" piece servingsNumber of Servings: 20Recipe submitted by SparkPeople user MADALYNSIM.

The nutritional information for Oreo Sundae is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 357.4

• Total Fat: 17.9 g
• Cholesterol: 32.3 mg
• Sodium: 211.6 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 1.2 g
• Protein: 6.9 g