The recipe Pancakes

Made From Scratch Recipes

Pancakes recipe is a Breakfast, Dessert meal that takes 10 minutes to make. If you enjoy for Breakfast, Dessert, you will like Pancakes!

Pancakes

Pancakes Recipe
Pancakes

Delicous pancakes from The Joy of Cooking, 24th printing. My family loves to put fruit in them, especially bananas an blueberries. The fruit is completely optional and you can use as much or as little as you want. My family loves the fruit so I included it in the nutrition facts.

What Course Is Pancakes?

Pancakes is for Breakfast, Dessert.


How Long Does Pancakes Recipe Take To Prepare?

Pancakes takes 15 minutes to prepare.


How Long Does Pancakes Recipe Take To Cook?

Pancakes takes 10 minutes to cook.


How Many Servings Does Pancakes Recipe Make?

Pancakes makes 23 servings.


What Are The Ingredients For Pancakes Recipe?

The ingredients for Pancakes are:

1 1/2 cups all-purpose flour
1 teaspoon salt
3 tablespoons sugar
1 3/4 teaspoons double-acting baking powder
2 whole eggs
3 tablespoons butter, melted
1 1/4 cups milk
1 banana, sliced
1 cup blueberries


How Do I Make Pancakes?

Here is how you make Pancakes:

Sift the flour before measuring. Resift with the salt, sugar, and baking powder.In a separate bowl, combine the eggs (slightly beaten), butter, and milk.Mix the liquid ingredients quickly into the dry ingredients.If your going to put fruit in, put your slices (or berries, etc...) on the pancake right before flipping, when the pancake has little craters in it.The number of pancakes varies. We had some really big and some pretty small ones. Most we're probably about 3 to 4 inches in diameter.A serving size is calculated as about one pancake. (larger pancakes will probably have more, and smaller pancakes less.)The entire process takes about 20 minutes.Number of Servings: 23Recipe submitted by SparkPeople user REDSKYNIGHT.


What's The Nutritional Info For Pancakes?

The nutritional information for Pancakes is:

  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 61.5
  • Total Fat: 2.1 g
  • Cholesterol: 13.2 mg
  • Sodium: 1,066.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

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