Dessert

Paleo Blueberry Pancakes is for Dessert.

Paleo Blueberry Pancakes takes 10 minutes to prepare.

Paleo Blueberry Pancakes takes 15 minutes to cook.

Paleo Blueberry Pancakes makes 15 servings.

The ingredients for Paleo Blueberry Pancakes are:

1 medium (7" to 7-7/8" long) Banana, fresh
2 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
.5 cup, unthawed Blueberries, frozen (unsweetened)
2 tsp Splenda No Calorie Sweetener
1 tsp Vanilla Extract
1 tbsp Bragg Apple Cider Vinegar
3 serving Vital Farms Pasture Raised Eggs - 1 egg (by CAROLYB)
.5 serving Himalayan Pink Sea Salt serving size 1 tsp (6 g) (by RURABE)
.5 tsp Kirkland Ground Saigon Cinnamon (by JDYDEL)
.5 cup Water, Filtered (by LJWOLFE)
2.5 cup Almond Meal/Flour (by MRSMELEMAI11)
.75 tsp Baking Soda

Here is how you make Paleo Blueberry Pancakes:

Melt coconut oil. Mash banana. Combine all ingredients except Almond flour, baking soda and blueberries. In separate bowl combine almond flour and baking soda. Carefully mix wet all together, then gently fold in blueberries.Cook on medium heat in nonstick frying pan or griddle, coated with coconut oil spray if needed. Flip once, when edges are set. Voila...pancakes. Delicious!Serving Size: 15 pancakesNumber of Servings: 15Recipe submitted by SparkPeople user KSCCPA.

The nutritional information for Paleo Blueberry Pancakes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 146.7

• Total Fat: 12.1 g
• Cholesterol: 35.8 mg
• Sodium: 96.1 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.4 g
• Protein: 5.3 g